CHUG allotment in the Evening Standard
Posted on September 13, 2012The CHUG allotment featured in the Evening Standard on the 12th of September, 2012. They caught wind of our allotment project and their Homes and Property section got in touch and interviewed CHUG’s Val Easty, top allotmenteer.
The article goes into detail about the choice of veg we grow – ‘cut-and-come-again’ crops like spinach, salad leaves and raspberries, rather than one-offs that wouldn’t go around all of the basin dwellers. They were also interested in the drainage of what is effectively a giant container garden, the difficulties we had along the way, the sad demise of the duck population and the introduction of worms to the allotment.
Read all about it…